We are working with one of London’s most exclusive event catering companies, known for creating exceptional food for luxury venues, elite private clients and high-profile celebrations. This role sits at the centre of their creative kitchen, developing new concepts and elevating dishes to a consistently exceptional standard. They are seeking a Development Sous Chef with Michelin-level skill, strong flavour understanding and the ability to create refined, visually striking dishes. Around 70 percent of the role focuses on tasting and development, with 30 percent supporting high-calibre events. You’ll be wondering what’s in it for you as a Development Sous Chef… £45,000 to £50,000 per annum (DOE) plus circa £3,000 Christmas profit share bonus Working predominantly Monday to Friday, 8am to 4pm, with some evening/weekend work On average, working 1 weekend day a month and 1 evening per week 31 days annual leave = 20 days annual leave plus bank holidays and Christmas to New Year off for free A rare platform to express your creativity beyond the constraints of traditional restaurants Responsibilities as a Development Sous Chef… Focusing on tasting and development, working closely with senior chefs to create dishes for luxury events Applying Michelin-level skill and understanding to every stage of development ...