An exciting opportunity has arisen for a talented Sous Chef to join the kitchen brigade at a beautifully restored boutique hotel and dining destination in the heart of the countryside. This is a fantastic opportunity for a passionate Sous Chef who enjoys working with exceptional seasonal produce and creating dishes that celebrate the very best of British ingredients. Working closely with the Head Chef and Senior Sous Chef, you will play an important role in delivering high standards across the restaurant, private dining, and events operations. What’s in it for you? £40,000 per annum plus £3,000 service charge Live-in accommodation available for £300 per month The opportunity to work with outstanding seasonal and locally sourced produce A supportive and passionate kitchen environment Career development within an exciting and growing hospitality business What you’ll be doing… Supporting the senior kitchen team in the day-to-day running of the kitchen Preparing and delivering high-quality dishes using fresh seasonal ingredients Assisting with service across the restaurant, private dining, and events Helping to train, mentor, and support junior chefs within the brigade Maintaining excellent food hygiene, health & safety, and kitchen standards What we’re looking for… Previous experience as a Sous Chef or Junior Sous Chef within ...