We are delighted to be assisting one of the UK’s most spectacular 5-star hotels in their hunt for a passionate Chef De Partie to join their culinary team. This is your chance to be part of a well-established restaurant that champions sustainability and local sourcing, with a big focus on minimising waste and maximising flavour. If you’re all about fresh thinking, farm-to-fork principles, and future career growth, this is an excellent opportunity for you. Due to the location of the hotel, you will need your own mode of transport. You’ll be wondering what’s in it for you as a Chef De Partie… £35,816 per annum plus circa £2,000 service charge Working 48 hours per week plus paid overtime Temporary shared live-in accommodation (up to 2 months) Incredible learning and development opportunities Positive work-life balance – no lunch service in the main restaurant 29 days of holiday Being part of a certified B Corp company Meals on duty Responsibilities as a Chef De Partie… Running your own section in a 2 AA Rosette kitchen with the highest standards Creating seasonal dishes that reflect sustainability and provenance Supporting the kitchen’s smooth day-to-day operation, with some input into menus Collaborating closely with suppliers and producers ...