We’re thrilled to be working with a stylish and sophisticated gastropub located in an affluent Surrey village. Known for its relaxed atmosphere, this restaurant prides itself on offering a diverse selection of steaks and cocktails. They’re now seeking a talented Head Chef to elevate their kitchen operations and help maintain the establishment’s outstanding reputation. You’ll be wondering what’s in it for you as the Head Chef… £45,000 to £50,000 per annum package DOE plus up to a £4,000 bonus Working 45 hours per week Private healthcare Collaborating with the highly experienced Group Head and Sous Chefs Excellent training and development opportunities F&B, brands and gym discounts Enhanced maternity and paternity pay Responsibilities as the Head Chef… Overseeing the day-to-day kitchen operations, ensuring consistent high-quality food production, with a focus on perfecting steak dishes. Leading, mentoring, and motivating the kitchen team to maintain a positive, efficient working environment. Creating and updating menus, specialising in steaks and seasonal dishes that align with the restaurant’s concept. Maintaining strict health and safety standards, ensuring compliance with all regulations and best practices. Managing stock levels, ordering supplies, and controlling food costs to maximise profitability without compromising quality. This is a great opportunity to refine your culinary skills ...