LIVE-IN COOK/MANAGER for Bowood House Stables Restaurant
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Job Specifications
The applicant to provide wholesome country fayre for lunch and teas for visitors and large groups (up to 50 people). Must have a passion for cooking. This is a full-time position between 9am-5pm five days a week, from mid-March to mid-November. Own car essential for independence. We offer a competitive salary and rent-free accommodation (year-round) in a private apartment within Bowood House for the right candidate.